Posts tagged "soup"

Chicken Posole

April 18th, 2012 Posted by Recipes 1 thought on “Chicken Posole”

Chicken Pasole

Chicken Pasole
Course Soup
Cuisine Mexican

Ingredients

  • 1/2 Gal – Water
  • 3/4 T – Salt
  • 2 oz – Chicken Base
  • 1/2 # – Cilantro- chopped
  • 1/2 # – Yellow Onions- 1/2″ diced
  • 2 t – Granulated Garlic
  • 2 t – Onion Salt
  • 1 dash – Cayenne Pepper
  • 1 t – Crushed Red Pepper
  • 2 t – Cumin
  • 1/4 Cups – Chili Powder
  • 1/3 Cups – Key Lime Juice
  • 1 each – Santa Leaves
  • 1 T – Oregano
  • 1 oz – Hot Sauce
  • 27 oz – Crushed Tomatoes
  • 4 oz – Tomato Juice
  • 27 oz – Hominy
  • 2.5 # – Chicken Thighs – cooked and diced to 1/2″

Instructions

Procedure:

  1. In the large stock pot combine all of the ingredients except for the chicken.
  2. Simmer for several hours.
  3. Add the chicken.

Recipe Notes

Yield: 1 gal

Tomato Basil Soup

March 29th, 2012 Posted by Recipes 0 thoughts on “Tomato Basil Soup”

 

Tomato Basil Soup

Course Soup

Ingredients

Ingredients:

  • 1 quart – milk
  • 1 quart – cream
  • 2 cans – diced tomatoes with juice 28 oz. each
  • 3 cups – tomato juice
  • 1 cup – carrots shredded
  • 1 cup – yellow onions ¼” diced
  • tablespoons – basil
  • 2 teaspoons – black pepper
  • 2 teaspoons – onion salt
  • 2 teaspoons – granulated garlic
  • 1 cup – flour
  • 1 cup – warm water

Instructions

Directions:

  1. Combine all the ingredients, except the flour and water, in a soup pot and bring just to a boil.
  2. In a mixing bowl, combine the flour and water until smooth.
  3. Slowly add to the hot soup mixture, whipping constantly.
  4. Simmer for 5 minutes or until thickened.

Recipe Notes

Yield: 1 ½ gallons

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About Our Recipes

Our recipes are created to produce a large number of servings, so we’ve converted a few of the most requested recipes, including some vegetarian soup recipes! We hope you enjoy them.

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