• 1/2 Gal – Water
• 3/4 T – Salt
• 2 oz – Chicken Base
• 1/2 # – Cilantro- chopped
• 1/2 # – Yellow Onions- 1/2″ diced
• 2 t – Granulated Garlic
• 2 t – Onion Salt
• 1 dash – Cayenne Pepper
• 1 t – Crushed Red Pepper
• 2 t – Cumin
• 1/4 Cups – Chili Powder
• 1/3 Cups – Key Lime Juice
• 1 each – Santa Leaves
• 1 T – Oregano
• 1 oz – Hot Sauce
• 27 oz – Crushed Tomatoes
• 4 oz – Tomato Juice
• 27 oz – Hominy
• 2.5 # – Chicken Thighs – cooked and diced to 1/2″

Ingredients:

• 18 – lasagna noodles cooked, cooled, and drained
• 1 quart – Alfredo sauce
• 1 quart – meatless pasta sauce
• 1½ pounds – chicken breasts cooked and diced into ½ inch cubes
• 1½ pounds – ricotta cheese
• 3 cups – fresh spinach chopped
• 1 cup – carrots shredded
• 3 – green onions chopped
• ½ cup – Parmesan cheese
• ½ cup – cream
• 1½ teaspoons – kosher salt
• ¾ teaspoon – black pepper