
Chicken Posole
April 18th, 2012 Posted by Q. Cumbers Recipes 1 thought on “Chicken Posole”Chicken Pasole
Chicken Pasole
Ingredients
- 1/2 Gal – Water
- 3/4 T – Salt
- 2 oz – Chicken Base
- 1/2 # – Cilantro- chopped
- 1/2 # – Yellow Onions- 1/2″ diced
- 2 t – Granulated Garlic
- 2 t – Onion Salt
- 1 dash – Cayenne Pepper
- 1 t – Crushed Red Pepper
- 2 t – Cumin
- 1/4 Cups – Chili Powder
- 1/3 Cups – Key Lime Juice
- 1 each – Santa Leaves
- 1 T – Oregano
- 1 oz – Hot Sauce
- 27 oz – Crushed Tomatoes
- 4 oz – Tomato Juice
- 27 oz – Hominy
- 2.5 # – Chicken Thighs – cooked and diced to 1/2″
Instructions
Procedure:
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In the large stock pot combine all of the ingredients except for the chicken.
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Simmer for several hours.
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Add the chicken.
Recipe Notes
Yield: 1 gal