Recipe: Chicken Pasole

Chicken Pasole

Chicken Pasole

Chicken Pasole


1/2 Gal – Water
3/4 T Salt
2 oz Chicken Base
1/2 # Cilantro- chopped
1/2 # Yellow Onions- 1/2″ diced
2 t Granulated Garlic
2 t Onion Salt
1 dash Cayenne Pepper
1 t Crushed Red Pepper
2 t Cumin
1/4 Cups Chili Powder
1/3 Cups Key Lime Juice
1 each Santa Leaves
1 T Oregano
1 oz Hot Sauce
27 oz Crushed Tomatoes
4 oz Tomato Juice
27 oz Hominy
2.5 # Chicken Thighs – cooked and diced to 1/2″


1. In the large stock pot combine all of the ingredients except for the chicken.
2. Simmer for several hours.
3. Add the chicken.

Yield: 1 gal
Revised: April 17, 2012

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One Response to “Recipe: Chicken Pasole”

  1. Dorothy Petrowski December 31, 2012 at 3:06 pm #

    Hello! First time to Q.Cumbers on Sunday and will be back often, so good! Would you consider publishing your GARLIC THREE BEAN SOUP. Thank you.

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