Posts in Recipes

Chicken Posole

April 18th, 2012 Posted by Recipes 0 thoughts on “Chicken Posole”
Print

Chicken Pasole

Chicken Pasole
Course Soup
Cuisine Mexican

Ingredients

  • 1/2 Gal – Water
  • 3/4 T – Salt
  • 2 oz – Chicken Base
  • 1/2 # – Cilantro- chopped
  • 1/2 # – Yellow Onions- 1/2″ diced
  • 2 t – Granulated Garlic
  • 2 t – Onion Salt
  • 1 dash – Cayenne Pepper
  • 1 t – Crushed Red Pepper
  • 2 t – Cumin
  • 1/4 Cups – Chili Powder
  • 1/3 Cups – Key Lime Juice
  • 1 each – Santa Leaves
  • 1 T – Oregano
  • 1 oz – Hot Sauce
  • 27 oz – Crushed Tomatoes
  • 4 oz – Tomato Juice
  • 27 oz – Hominy
  • 2.5 # – Chicken Thighs – cooked and diced to 1/2″

Instructions

Procedure:

  1. In the large stock pot combine all of the ingredients except for the chicken.
  2. Simmer for several hours.
  3. Add the chicken.

Recipe Notes

Yield: 1 gal

Tomato Basil Soup

March 29th, 2012 Posted by Recipes 0 thoughts on “Tomato Basil Soup”

 

Print

Tomato Basil Soup

Course Soup

Ingredients

Ingredients:

  • 1 quart – milk
  • 1 quart – cream
  • 2 cans – diced tomatoes with juice 28 oz. each
  • 3 cups – tomato juice
  • 1 cup – carrots shredded
  • 1 cup – yellow onions ¼” diced
  • tablespoons – basil
  • 2 teaspoons – black pepper
  • 2 teaspoons – onion salt
  • 2 teaspoons – granulated garlic
  • 1 cup – flour
  • 1 cup – warm water

Instructions

Directions:

  1. Combine all the ingredients, except the flour and water, in a soup pot and bring just to a boil.
  2. In a mixing bowl, combine the flour and water until smooth.
  3. Slowly add to the hot soup mixture, whipping constantly.
  4. Simmer for 5 minutes or until thickened.

Recipe Notes

Yield: 1 ½ gallons

Chicken Broccoli Salad

Chicken Broccoli Salad

March 28th, 2012 Posted by Recipes 0 thoughts on “Chicken Broccoli Salad”

 

Print

Chicken Broccoli Salad

Chicken Broccoli Salad
Course Salad, Side Dish
Cuisine American

Ingredients

Ingredients:

  • pounds – chicken breast
  • 1 tsp – lemon pepper seasoning
  • 3 quarts – broccoli broken into 1″ florets
  • cups – red onions ½” diced
  • 1 cup – mayonnaise
  • 1 cup – sour cream
  • 2 tbsp – lemon juice
  • tsp – salt
  • 1 tsp – seasoned salt
  • ¾ tsp – black pepper
  • ½ tsp – granulated garlic

Instructions

Directions:

  1. Preheat oven to 350 degrees.
  2. Place chicken in a baking pan and sprinkle with the lemon pepper.
  3. Bake at 350 degrees until done, about 15 minutes. Let cool, then dice into ½ inch pieces.
  4. Blanch broccoli in boiling water for 1 minute.
  5. Immediately immerse into ice water. Drain well.
  6. In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, and spices.
  7. Place the chicken, broccoli, onions, and dressing mixture in a large bowl and mix gently until all ingredients are coated.

Chicken Lasagna

March 27th, 2012 Posted by Recipes 0 thoughts on “Chicken Lasagna”

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Print

Chicken Lasagna

Chicken Lasagna
Course Main Course
Cuisine Italian

Ingredients

Ingredients:

  • 18 – lasagna noodles cooked, cooled, and drained
  • 1 quart – Alfredo sauce
  • 1 quart – meatless pasta sauce
  • pounds – chicken breasts cooked and diced into ½ inch cubes
  • pounds – ricotta cheese
  • 3 cups – fresh spinach chopped
  • 1 cup – carrots shredded
  • 3 – green onions chopped
  • ½ cup – Parmesan cheese
  • ½ cup – cream
  • teaspoons – kosher salt
  • ¾ teaspoon – black pepper

Instructions

Directions:

  1. Preheat oven to 350 degrees
  2. In a mixing bowl, combine the Alfredo and pasta sauces.
  3. In a separate bowl, mix together the remaining ingredients to make the filling.
  4. Place a layer of noodles in the bottom of a 13 x 9 inch pan.
  5. Top with one-fourth of the sauce mixture and one-third of the filling mixture.
  6. Repeat layers until the filling mixture is gone (three layers).
  7. Top with remaining noodles and sauce.
  8. Bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.

Categories

About Our Recipes

Our recipes are created to produce a large number of servings, so we’ve converted a few of the most requested recipes, including some vegetarian soup recipes! We hope you enjoy them.

If you would like to request the recipe for your favorite dish, please contact us and we’ll see what we can do.